One of the most common responses to vegans who eat fake meat is a charge of hypocrisy: Why would vegans, who oppose eating slaughtered animals, want to eat realistic fake meat? Would this not be comparable to creating fake or simulated versions of other harmful products or actions? For example, we might view someone who…
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Food insecurity – the lack of regular access to enough nutritious food for growth, development, health, and activity – continues to be a major global problem. 2.37 billion people did not have access to safe and nutritious food in 2020 and worldwide undernourishment and hunger are on the rise. The world is off-track to meet the…
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Lab-grown meat is being heralded as a viable solution – the solution we desperately need – to the ecologically destructive effects of animal agriculture. Animal agriculture is responsible for at least 16.5% of the world’s greenhouse gas (GHG) emissions, which is more than that caused by all transportation combined. In addition, it takes 2,500 gallons…
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The idea of eating insects can seem a bit unappealing if you’ve been brought up with a Western diet. We do eat them as a novelty or inadvertently as food colouring. However, insect-eating (known as entomophagy) is common in many cultures across the world. Humans have been eating insects from prehistoric times to the present…
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It can be hard to know exactly what a sustainable diet looks like. For instance, a study from the University of Oxford, published in Climatic Change, found that the vegan diet produces the least greenhouse gas emissions. Comparisons were made between meat-eaters, fish-eaters, vegetarians, and vegans. In this way, a plant-based diet would be considered…
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