Food insecurity – the lack of regular access to enough nutritious food for growth, development, health, and activity – continues to be a major global problem. 2.37 billion people did not have access to safe and nutritious food in 2020 and worldwide undernourishment and hunger are on the rise. The world is off-track to meet the…
View Post
Lab-grown meat is being heralded as a viable solution – the solution we desperately need – to the ecologically destructive effects of animal agriculture. Animal agriculture is responsible for at least 16.5% of the world’s greenhouse gas (GHG) emissions, which is more than that caused by all transportation combined. In addition, it takes 2,500 gallons…
View Post
The idea of eating insects can seem a bit unappealing if you’ve been brought up with a Western diet. We do eat them as a novelty or inadvertently as food colouring. However, insect-eating (known as entomophagy) is common in many cultures across the world. Humans have been eating insects from prehistoric times to the present…
View Post
It can be hard to know exactly what a sustainable diet looks like. For instance, a study from the University of Oxford, published in Climatic Change, found that the vegan diet produces the least greenhouse gas emissions. Comparisons were made between meat-eaters, fish-eaters, vegetarians, and vegans. In this way, a plant-based diet would be considered…
View Post
On Monday the world’s first lab-grown, in vitro burger was cooked and eaten in London. Professor Mark Post from Maastricht University, along with his colleagues, took adult stem cells from a cow and then turned them into strips of muscle, which they combined to make a beef patty. Some have dubbed the patty, the ‘Frankenburger’.…
View Post