The Collaboration Between Farmers and Vegans

Animal agriculture is the second biggest source of greenhouse gas emissions (causing more emissions than all transport combined). Raising livestock is also a leading cause of deforestation, habitat loss, species extinction, water pollution, water consumption, and ocean dead zones. Many people, therefore, choose to give up animal products for environmental reasons, although ethical and health…

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Reconciling Ethics and Aesthetics in Architecture

Christine Murray, editor-in-chief of The Developer, a publication about making cities worth living in, wrote a piece for Dezeen on why architects must “choose ethics over aesthetics”. It is a provocative article, and one of the most thought-provoking points that Murray makes – which I was completely unaware of – is that “construction itself is…

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Mescaline, Veganism, and Schopenhauer’s Philosophy

A psychedelic experience can often be a chance to put our fundamental beliefs and opinions under the spotlight, whether intentionally or not. I’ve had a few experiences like this, particularly through solo experimentation with mescaline HCl, with the most profound experiences featuring major shifts in how I view myself and existence itself. In moments of…

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Can We Justify Flying in an Age of Climate Breakdown?

With international travel coming to a halt during the pandemic (or at least becoming cumbersome and prone to cancellation), I’ve been waiting patiently for the time when I can hop on a plane again and go on some trips that I’ve been planning. Before the pandemic struck, I had a flight booked to the island…

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Is the Hype Surrounding Lab-Grown Meat Justified?

Lab-grown meat is being heralded as a viable solution – the solution we desperately need – to the ecologically destructive effects of animal agriculture. Animal agriculture is responsible for at least 16.5% of the world’s greenhouse gas (GHG) emissions, which is more than that caused by all transportation combined. In addition, it takes 2,500 gallons…

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