Ecotourism, a term that emerged in the 1980s, refers to a niche segment of tourism in natural areas. According to David E. Fennell, “Ecotourism is a sustainable form of natural resource-based tourism that focuses primarily on experiencing and learning about nature, and which is ethically managed to be low-impact, non-consumptive, and locally-oriented (control, benefits, and…
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Animal agriculture is the second biggest source of greenhouse gas emissions (causing more emissions than all transport combined). Raising livestock is also a leading cause of deforestation, habitat loss, species extinction, water pollution, water consumption, and ocean dead zones. Many people, therefore, choose to give up animal products for environmental reasons, although ethical and health…
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Christine Murray, editor-in-chief of The Developer, a publication about making cities worth living in, wrote a piece for Dezeen on why architects must “choose ethics over aesthetics”. It is a provocative article, and one of the most thought-provoking points that Murray makes – which I was completely unaware of – is that “construction itself is…
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Food insecurity – the lack of regular access to enough nutritious food for growth, development, health, and activity – continues to be a major global problem. 2.37 billion people did not have access to safe and nutritious food in 2020 and worldwide undernourishment and hunger are on the rise. The world is off-track to meet the…
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With international travel coming to a halt during the pandemic (or at least becoming cumbersome and prone to cancellation), I’ve been waiting patiently for the time when I can hop on a plane again and go on some trips that I’ve been planning. Before the pandemic struck, I had a flight booked to the island…
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