Christine Murray, editor-in-chief of The Developer, a publication about making cities worth living in, wrote a piece for Dezeen on why architects must “choose ethics over aesthetics”. It is a provocative article, and one of the most thought-provoking points that Murray makes – which I was completely unaware of – is that “construction itself is…
View Post
Lab-grown meat is being heralded as a viable solution – the solution we desperately need – to the ecologically destructive effects of animal agriculture. Animal agriculture is responsible for at least 16.5% of the world’s greenhouse gas (GHG) emissions, which is more than that caused by all transportation combined. In addition, it takes 2,500 gallons…
View Post
The idea of eating insects can seem a bit unappealing if you’ve been brought up with a Western diet. We do eat them as a novelty or inadvertently as food colouring. However, insect-eating (known as entomophagy) is common in many cultures across the world. Humans have been eating insects from prehistoric times to the present…
View Post
It can be hard to know exactly what a sustainable diet looks like. For instance, a study from the University of Oxford, published in Climatic Change, found that the vegan diet produces the least greenhouse gas emissions. Comparisons were made between meat-eaters, fish-eaters, vegetarians, and vegans. In this way, a plant-based diet would be considered…
View Post
Travelling as a vegan can sometimes present a few challenges. There’s no doubt that in some countries it’s much easier to find vegan food than others. Yet, even if you’re in a small town without a single place that offers something vegan or ‘veganisable’, you shouldn’t have a problem buying fruits, veggies, grains and everything…
View Post