Eating Animals by Jonathan Safran Foer is incredibly well researched, features a balanced and mixed source of opinions and expertise, and covers the entire spectrum of moral issues raised by animal agriculture. Safran Foer writes in… View Post

On Monday the world’s first lab-grown, in vitro burger was cooked and eaten in London. Professor Mark Post from Maastricht University, along with his colleagues, took adult stem cells from a cow and then turned… View Post

People choose a vegan diet usually for ethical, health or environmental reasons. These are all valid reasons and I expect that most people justify their plant-based diet on the basis of either animal welfare or… View Post

So earlier this year Dutch scientists used stem cells to create strips of muscle tissue, which many are claiming is a sign of greater things to come – the mass production of lab-grown hamburgers! An… View Post