Does Lab-Grown Meat Deserve the Hype?

Lab-grown meat is being heralded as a viable solution – the solution we desperately need – to the ecologically destructive effects of animal agriculture. Animal agriculture is responsible for at least 16.5% of the world’s greenhouse gas (GHG) emissions, which is more than that caused by all transportation combined. In addition, it takes 2,500 gallons…

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What Does a Sustainable Diet Look Like?

It can be hard to know exactly what a sustainable diet looks like. For instance, a study from the University of Oxford, published in Climatic Change, found that the vegan diet produces the least greenhouse gas emissions. Comparisons were made between meat-eaters, fish-eaters, vegetarians, and vegans. In this way, a plant-based diet would be considered…

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Envisioning Green Cities of the Future

We may all conjure up different images when we try to think what cities in the future will look like, say 20, 50, or 100 years from now. For the optimistically minded, these cities may be idyllic, clean, hi-tech, and utopian, while for the more pessimistic among us, such cities may look bleak, barren, in…

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Nick Bostrom on ‘Existential Risks’

Nick Bostrom is a Swedish philosopher who teaches at the University of Oxford. His areas of interest include the Simulation Hypothesis (that reality is a computer simulation run by a hyper-advanced ‘post-human’ civilisation) and the ethics of human enhancement (the ethical issues surrounding improving human capacities through science and technology). He is a proponent of…

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Why We Should Take ‘Green’ Policies Seriously

The Green Party usually gets accused of being a fringe party, full of eco-warriors, with nothing much to say except how much they want to save the trees. The ethos of the party does lie with its concern for the environment, but this concern seems completely justified and even relates to wider issues in society.…

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