The idea that plants have consciousness, sentience, or intelligence would be unthinkable to most people. How could an organism without a nervous system or brain possess these capacities? A minority of scientists are challenging this assumption, however, leading some people to accept the possibility that the spectrum of sentience is more inclusive than previously imagined.…
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Animal agriculture is the second biggest source of greenhouse gas emissions (causing more emissions than all transport combined). Raising livestock is also a leading cause of deforestation, habitat loss, species extinction, water pollution, water consumption, and ocean dead zones. Many people, therefore, choose to give up animal products for environmental reasons, although ethical and health…
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A psychedelic experience can often be a chance to put our fundamental beliefs and opinions under the spotlight, whether intentionally or not. I’ve had a few experiences like this, particularly through solo experimentation with mescaline HCl, with the most profound experiences featuring major shifts in how I view myself and existence itself. In moments of…
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Lab-grown meat is being heralded as a viable solution – the solution we desperately need – to the ecologically destructive effects of animal agriculture. Animal agriculture is responsible for at least 16.5% of the world’s greenhouse gas (GHG) emissions, which is more than that caused by all transportation combined. In addition, it takes 2,500 gallons…
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The idea of eating insects can seem a bit unappealing if you’ve been brought up with a Western diet. We do eat them as a novelty or inadvertently as food colouring. However, insect-eating (known as entomophagy) is common in many cultures across the world. Humans have been eating insects from prehistoric times to the present…
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