Is the Hype Surrounding Lab-Grown Meat Justified?

Lab-grown meat is being heralded as a viable solution – the solution we desperately need – to the ecologically destructive effects of animal agriculture. Animal agriculture is responsible for at least 16.5% of the world’s greenhouse gas (GHG) emissions, which is more than that caused by all transportation combined. In addition, it takes 2,500 gallons…View Post

Travelling Around the World on a Vegan Diet

Before I started my round-the-world trip in 2015, a few people asked if I would still stay vegan while travelling, sceptical that it was possible. In the early days of the job I had before this trip, I remember talking to the director of the company at lunch about the topic of vegetarianism (after she…View Post

Psychedelics and Veganism: Personal Change Catalysed by Psilocybin

This guest post is by John Robertson, the owner of the blog Maps of the Mind. At the start of last year, I decided to commit to a plant-based diet. This final step came after years of being in this very strange place of being a supporter of plant-based diets and generally understanding and agreeing…View Post

What Does a Sustainable Diet Look Like?

It can be hard to know exactly what a sustainable diet looks like. For instance, a study from the University of Oxford, published in Climatic Change, found that the vegan diet produces the least greenhouse gas emissions. Comparisons were made between meat-eaters, fish-eaters, vegetarians, and vegans. In this way, a plant-based diet would be considered…View Post

The Flexitarian Diet: Potentially Sustainable But Morally Questionable

A flexitarian is someone who has a primarily vegetarian diet, but who occasionally eats fish and meat. Not all flexitarians are alike. As the name suggests, it is a flexible diet. While one person may only meat at the weekends or one day a week, someone else may reserve meat for dinner only, and another…View Post